Scandinavian Smorgasbord Sushi

Home

Ingredients

  • smoked salmon

    200g

  • pickled herring

    150g

  • cured reindeer meat

    100g

  • gravlax

    150g

  • rye bread

    6 slices

  • sushi rice

    2 cups

  • nori seaweed sheets

    6

  • cucumber

    1

  • radishes

    4

  • dill sprigs

    for garnish

  • pickled onions

    for garnish

  • wasabi

    for serving

  • soy sauce

    for serving




Steps

  • Prepare sushi rice according to package instructions and let it cool.

  • Thinly slice the smoked salmon, pickled herring, cured reindeer meat, and gravlax.

  • Cut the cucumber and radishes into thin matchsticks.

  • Place a sheet of nori on a bamboo sushi mat and spread a layer of sushi rice over it.

  • Arrange a variety of sliced fish and meat along with cucumber and radish matchsticks on top of the rice.

  • Roll the sushi tightly using the bamboo mat and repeat with the remaining ingredients.

  • Slice each roll into bite-sized pieces.

  • Serve the Scandinavian smorgasbord sushi with rye bread, pickled onions, dill sprigs, wasabi, and soy sauce.

  • Enjoy this delightful fusion of flavors!

Home